Sirloin Boned & Rolled

Tender, Rich and Delicious

The perfect joint for roasting, with its great marbling and extreme tenderness. This joint is boned and rolled, for ease of calving. Sirloin is great served as the centrepiece to a roast and sliced cold for sandwiches and buffets.

* All prices below are estimated.

Weight Price * Quantity
1 kg £29.29
1.5 kg £43.94
2 kg £58.58
2.5 kg £73.23

Cooking tips

Place in the centre of the oven and roast for 20 minutes at 200°C, then reduce the temperature to 180°C . Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 58°C for a medium rare roast.
Remove from the oven, put onto a clean tray and cover with foil. Rest for at least 20 minutes before carving.
A meat thermometer is a great tool to get the most out of your meat

Servings

We recommend allowing 250gms – 350 gms per person with a minimum weight of 1kg (Joints don’t roast so well under this weight)
1kg - Up to 4 people
1.5kg - Up to 6 people
2kg - Up to 8 people
2.5kg - Up to 10 people
3kg - Up to 12 people