Lamb Steak

A Lean cut, but Rich in Flavour

Tender, tasty and juicy, full of rich flavours. Our Lamb Leg Steaks are a lean cut and a great alternative to lamb steaks cut from the loin. They are a quick perfect nutritious and wholesome mid week meal, Reared on our farm in Shropshire. The flock graze on lush meadows which is reflected in the array of flavour our lamb boasts.

* All prices below are estimated.

Weight Price * Quantity
180g £4.68

Cooking tips

Pre heat your griddle or heavy based frying pan
Season the lamb leg steak.

Cook over high heat turning the lamb leg steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed
Cook your lamb leg steak for 4 to 5 minutes each side for medium rare

Leave your lamb leg steak to rest in a warm place at least 5 minutes before carving

To ensure perfect cooking and measuring internal temperatures, we recommend a meat thermometer.


Approx 250g Per Person