Price range: £17.49 through £87.45
Go low and slow in the oven or slowcooker for a great pie mix or roasting joint. For the BBQ and smoker enthusiast this is a great option with the ratio of meat to fat content.
Marinade your meat with your favourite rub upto 24hours before hand. Get your barbecue fired up and wait until the coals are completely ashen – remember low and slow – lay your brisket fat side down and close the lid. Cook for 5-6 hrs (or more) until the meat is really tender.
If doing a pot roast we recommend browning your joint on a high heat in some oil, popping some veg and stock in the bottom of a lidded pot and lay your joint on top. Cook slowly with the lid on in a preheated oven at 140-150°C Fan for a minimum of 3 hours. Serve with some buttery mash and seasonal vegetables.
As always remember to rest before serving!
Sold in 1kg to 5kg Rolled Joints.
