£45.00 – £135.00
Our Wellington is deliciously moreish, each fillet has been hand trimmed and seared to lock in flavour then wrapped in Mustard, mushroom pate and proscuttio and encased in pastry. All prepared by hand on site by our Master Butchers.
Sold per person
Please allow a minimum of 48hrs before delivery/collection on wellington orders
Beef Fillet, Pastry (Contians Wheat Rusk & Dairy): (Wheat flour (with calcium, iron, niacin,thamin),margarine[palm & rapeseed oil,water,salt, emulsifier (E471)],water,salt.), Mushroom Pate: (Pork liver (34%), pork fat, pork meat (18%), water, mushrooms (6,5%), pork rind, iodized salt, bamboo fibre,glucose syrup, pea protein, Cream powder, spices and spices extract, tomato paste, onions, pork protein,emulsifier: E472c, thickener: E412, antioxidants: E301, E325, preservatives: E250, E262. Garnish : mushrooms (83%), jelly (water, pork gelatine, salt, glucose syrup, colour: E150a, emulsifier: E422,preservatives: E260, E270), bay leaves.), Wholegrain Mustard, Proscuttio HamALLERGENS: Cream, Mustard, Rusk, Wheat
