Price range: £12.60 through £20.52
Treat yourself to our luxurious Beef Fillet which is valued for is tender quality. This muscle bears no weight, therefore by nature its lean and soft.
We suggest bringing out of the fridge upto an hour before cooking. Pat the meat dry with paper towel, crucial for achieving a good crust! Season generously with sea salt just before searing in a very hot, heavy bottomed pan for 2-3 minutes each side depending on thickness and required doneness.
Fillets by nature vary greatly in their circumference so we recommend using a meat probe to make sure its just a you like it. Temperatures should read rare 52°C medium 60°C well done 71°C
Remember to rest before serving!
Sold individually
