Price range: £9.67 through £19.34
Our best selling steak! Ribeye comes from the center eye of the forerib and is known for its generous marbling and rich, deep flavor.
We suggest bringing out of the fridge upto an hour before cooking. Pat the meat dry with paper towel, crucial for achieving a good crust! Season generously with sea salt just before searing in a very hot, heavy bottomed pan for 2-3 minutes each side depending on thickness and required doneness.
We recommend using a meat probe to make sure its just a you like it. Temperatures should read rare 52°C medium 60°C well done 71°C
Remember to rest before serving!
Sold Individually.
