Price range: £29.99 through £51.97
Shoulder of Lamb is better suited to a longer, slower cook with reduced cooking temperatures.
With a nice cover of fat to give the meat extra flavour with a tender sweet melt in the mouth quality.
We suggest marinating overnight or preparing your lamb by studding with garlic & rosemary and getting the shoulder out of the fridge to bring it up to room tempreture an hour or so before cooking.
Cook in a deep oven dish at 160°C for around 3 -4 hours or more depending on size.
Place on a warmed plate loosely covered with foil and allow to rest for at least 15 minutes before serving. Enjoy!
