Price range: £9.45 through £14.70
Our Sirloin steak is known for its lean and tender texture. It's often considered a good balance between flavor and tenderness. With light marbling throughout and a good fat cap to ensure flavour.
We suggest bringing out of the fridge upto an hour before cooking. Pat the meat dry with paper towel, crucial for achieving a good crust! Season generously with sea salt just before searing in a very hot, heavy bottomed pan for 2-3 minutes each side depending on thickness and required doneness.
We recommend using a meat probe to make sure its just as you like it. Temperatures should read rare 52°C medium 60°C well done 71°C
Remember to rest before serving!
Sold individually
