Price range: £41.99 through £167.96
Extremely tasty. Sirloin has a rich flavour with a generous fat cap that is enough to keep the joint moist whilst coooking – while also being naturally quiet lean.
Bring out of the fridge at least an hour before cooking – depending on how big your joint is you may want to do longer. Preheat the oven to 180°C. Pat the meat dry with a paper towel and season generously with sea salt, crucial for achieving a great crust!
Place your joint in a roasting tray and cook for 20 minutes per 500g or 170°C for 20 minutes per 500g for a rare finsih
As always the very best way to make sure its cooked just the way you like is using a probe thermometer as all ovens can vary. It should read Rare 52°C Medium 60° Well Done 71°C
Place on a warmed plate loosely covered with foil and allow to rest for at least 15 minutes before carving
We reccommend 200-250g per portion
